Marie-Antoine Carême

Marie-Antoine Carême (1784–1833) was a France chef, culinary writer and draftsperson.

Overview

Catalogue entries for prints and multiples state process, state, edition and watermark or paper. VALÉORINE records this subject so that lots referring to it can be described consistently.

In detail

French chef

Sources

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reference work · Reputable secondary · Wikipedia
“Marie-Antoine Carême”, English Wikipedia, consulted as further reading
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reference work · Reputable secondary · Wikidata
Wikidata, structured authority record Q355751: Marie-Antoine Carême
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