Harold McGee
Harold McGee (born 1951) is an American writer.
Also recorded as Harold James McGee.
Overview
Born in 1951.
In detail
Harold McGee studied at California Institute of Technology and Yale University. the recorded working language is English.
The field of work recorded is food science.
Employment is recorded with Yale University.
Works named in the authority record are On Food and Cooking.
Distinctions recorded are James T. Grady-James H. Stack Award for Interpreting Chemistry.
Connections
Each connection was recorded deliberately, with the basis for it kept on the internal record.
Studied at
- Yale UniversityOrganisation
Established from a fact already recorded on a verified source.
Sources
Each source is named with the standing the house places on it, so the evidence can be weighed rather than taken on trust.
- 1.
“Harold McGee”, English Wikipedia, consulted as further reading
reference work · Reputable secondary · Wikipedia
Consult the source - 2.
Wikidata, structured authority record Q745396: Harold McGee
reference work · Reputable secondary · Wikidata
Consult the source
Elsewhere in Books
25,025 published records in this field, each with its sources named.
- Harold Hongju KohAuthor
- Harold J. BermanAuthor
- Harold KushnerAuthor
- Harold MacGrathAuthor
- Harold MonroAuthor
- Harold NorseAuthor
- Harold RussellAuthor
- Harold UreyAuthor
Best supported in this field
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