Urbain Dubois
Urbain François Dubois (26 May 1818 – 14 March 1901) was a French chef who is best known as the author of a series of recipe books that became classics of French cuisine, and as the creator of Veal Orloff, a popular dish in French and Russian cuisine. He is credited with introducing service à la russe to Western European dining, and the term chef.
Urbain Dubois

Urbain Dubois · Public domain
- Name
- Urbain Dubois
- Birth Name
- Urbain François Dubois
- Born
- 26 May 1818
- Birthplace
- Trets, France
- Died
- 14 March 1901
- Place of death
- Nice, France
- Occupation
- * Chef
- Known for
- Creator of Veal Orloff
- Nationality
- France
- Languages
- French
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Documentary summary
Urbain François Dubois (26 May 1818 – 14 March 1901) was a French chef who is best known as the author of a series of recipe books that became classics of French cuisine, and as the creator of Veal Orloff, a popular dish in French and Russian cuisine. He is credited with introducing service à la russe to Western European dining, and the term chef.
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Note VALÉORINE
Urbain Dubois (1818–1901) was a French chef, cook and writer. Born in Trets, the chef died in Nice. Languages used include French.
Composed from admitted, traceable facts · 27 September 2026
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wikidata · Q3552164 · wikipedia · Urbain Dubois
In this article
Key facts
Key facts
• Name — Urbain Dubois • Birth Name — Urbain François Dubois • Born — 26 May 1818 • Birthplace — Trets, France • Died — 14 March 1901 • Place of death — Nice, France • Children — Félix Dubois • Occupation — * Chef • cookbook author • Known for — Creator of Veal Orloff
Career
Career
Dubois, the son of a master weaver, was born in Trets in the Bouches-du-Rhône Department of France. He trained as a chef by working in the kitchen of his uncle's hotel. His uncle, Jean Dubois, had served as a chef for General Bertrand. In 1840, Urbain Dubois moved to Paris but then in around 1845 he left the capital to travel and work as a chef in several countries in central Europe before becoming chef to Prince Alexey Orlov, an ambassador for Nicholas I of Russia. He is credited with introducing the now conventional service à la russe (in which dishes are served sequentially, instead of all at once) to Western Europe. This style of service required a menu — so that guests could gauge their appetite — and a person in charge of it, who Dubois called the chef, not until then a conventional term. In 1860 he became chef in Berlin to the Prince regent, William of Prussia, who would become king in the following year. In 1870, at the start of the Franco-Prussian War, Dubois returned for a short period to France but after the peace treaty was signed in March 1871 he resumed his position with the Hohenzollern family. He shared the position of head chef with his compatriot, Émile Bernard, with each being responsible for the cooking on alternate months. This arrangement gave Dubois time for writing. He remained in Berlin until 1880.
Personal life
Personal life
Dubois married Marie-Virginie-Louise Boder on 30 December 1868 in Potsdam. They had five children: Joseph-Émile, Albert-Félix, Ernest-Eugène, Julie-Marguerite and Jeannette-Hélène. The two eldest children were born before the marriage. His second son, Félix Dubois became a journalist. Dubois died in Nice on 14 March 1901 at the age of 82. His wife lived for another 15 years.
Works
Works
•. Gallica: Volume 1, Volume 2 •. Link is to a scan of the 3rd edition published in 1872. •. •. •. Link is to a scan of the 8th edition published in 1888. •. •. •. • Translations into English •. •. •.

Illustration cropped from a cookbook The household cookery-book, recipe "980. Chestnut pureé, with cream" (text by en:Urbain Dubois. Illustrator unmentioned). Dubois is a French chef but this book is written in English and published in England.
Anonymous Unknown author · Scan of a facsimile of the original work Dubois, Urbain (1871) (in English) The household cookery-book, London, UK: Longmans, Green, co., p. 453 OCLC: 17497231. Scanned by Wellcome Collection. Crop

Signature Urbain Dubois
Urbain Dubois · [1]
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Trets.
Birth place
Nice.
Death place
Primary material
Documents and archives
reference work
- “Urbain Dubois”, English Wikipedia, consulted as further reading
Reputable secondary · Wikipedia
authority record
- Wikidata, structured authority record Q3552164: Urbain Dubois
General reference · Wikidata
Notes from the source article
Cited by Wikipedia
Notes from the source article
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Bibliography printed in the source article · 1
- Varenne, Marc. Éloge de Urbain Dubois. Académie des gastronomes. 1943. 718371515.
References
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reference work
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General reference
The Encyclopedia exists whether or not anything is for sale. Corrections are recorded rather than overwritten, and every version of this record is kept. Published 21 August 2026.
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