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Urbain Dubois

Urbain François Dubois (26 May 1818 – 14 March 1901) was a French chef who is best known as the author of a series of recipe books that became classics of French cuisine, and as the creator of Veal Orloff, a popular dish in French and Russian cuisine. He is credited with introducing service à la russe to Western European dining, and the term chef.

Urbain Dubois

Bouchées aux huîtres from Urbain Dubois, Cuisine de tous les pays p. 137

Urbain Dubois · Public domain

Name
Urbain Dubois
Birth Name
Urbain François Dubois
Born
26 May 1818
Birthplace
Trets, France
Died
14 March 1901
Place of death
Nice, France
Occupation
* Chef
Known for
Creator of Veal Orloff
Nationality
France
Languages
French

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Urbain François Dubois (26 May 1818 – 14 March 1901) was a French chef who is best known as the author of a series of recipe books that became classics of French cuisine, and as the creator of Veal Orloff, a popular dish in French and Russian cuisine. He is credited with introducing service à la russe to Western European dining, and the term chef.

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Urbain Dubois (1818–1901) was a French chef, cook and writer. Born in Trets, the chef died in Nice. Languages used include French.

Composed from admitted, traceable facts · 27 September 2026

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wikidata · Q3552164 · wikipedia · Urbain Dubois

In this article

  1. 01Biography
  2. 02Archives and collections
  3. 03Notes, references and evidence

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