Tom Parker Bowles
Tom Parker Bowles (born 1974) is a British editor, writer and food critic.
Also recorded as Thomas Parker Bowles

Edwardx · CC BY-SA 4.0
Biography
Recorded at birth as Thomas Henry Charles Parker Bowles.
Tom Parker Bowles studied at Worcester College, Eton College and Summer Fields School. The recorded working language is English.
The field of work recorded is journalism.

5 November 2014; Tom Parker Bowles, Food Editor, Esquire Magazine; and Margaret Jeffares, founder of Good Food Ireland, with Rowley Leigh, Cookery Correspondent, Financial Times, during Day 2 of the 2014 Web Summit in the RDS, Dublin, Ireland. Picture credit: Naoise Culhane / SPORTSFILE / Web Summit
Web Summit · Source
Named by the record
Places
Only places the record itself states, plotted where the house gazetteer settles their coordinates. Nothing is inferred from a name or a nationality.
- Westminster
Citations
References
Each reference names the institution holding it, so a reader may go to the document itself.
reference work
Partially resolvedreference work
Partially resolved
The Encyclopedia exists whether or not anything is for sale. Corrections are recorded rather than overwritten, and every version of this record is kept. Published 21 August 2026.
Elsewhere in Books
32,093 published records in this field, each with its sources named.
- Tom MalmquistAuthor
- Tom MescheryAuthor
- Tom NealeAuthor
- Tom O'CarrollAuthor
- Tom PaxtonAuthor
- Tom PerrottaAuthor
- Tom PurdomAuthor
- Tom RaworthAuthor
Best supported in this field
For owners
Own a work by Tom Parker Bowles?
A specialist will read what you send and tell you what the house can establish, what it cannot, and whether the object is suited to sale. There is no charge and no obligation. The object stays with you throughout; nothing is shipped to us unless it is arranged in writing beforehand.