Meike Peters
Illustration — Meike Peters Meike Peters is a James Beard Award -winning German cookbook author, blogger, podcaster, food and travel writer and photographer. She is the author of Eat In My Kitchen, published by Prestel Publishing (Penguin Random House) in October 2016 in English and in German and winner of the 2017 James Beard Foundation Book Award for General Cooking, and 365: A Year of Everyday Cooking and Baking, published in October 2019, a collection of 365 of her recipes for every day of the year. Both of her books were included in The New York Times Best Cookbook lists for Fall 2019 and Fall 2016.
Meike Peters
MVP2020 · CC BY-SA 4.0
- Nationality
- Germany
- Occupation
- cook · writer · photographer · blogger
- Languages
- German · English
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Documentary summary
Illustration — Meike Peters Meike Peters is a James Beard Award -winning German cookbook author, blogger, podcaster, food and travel writer and photographer. She is the author of Eat In My Kitchen, published by Prestel Publishing (Penguin Random House) in October 2016 in English and in German and winner of the 2017 James Beard Foundation Book Award for General Cooking, and 365: A Year of Everyday Cooking and Baking, published in October 2019, a collection of 365 of her recipes for every day of the year. Both of her books were included in The New York Times Best Cookbook lists for Fall 2019 and Fall 2016.
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In this article
Published works
• Eat in My Kitchen (2016) • 365: A Year of Everyday Cooking and Baking (2019) • NOON: Simple Recipes for Scrumptious Midday Meals and More (2023)
Primary material
Documents and archives
reference work
- “Meike Peters”, English Wikipedia, consulted as further reading
Reputable secondary · Wikipedia
authority record
- Wikidata, structured authority record Q96032600: Meike Peters
General reference · Wikidata
Awards and recognition
Her third book is called Noon, published in 2023 by Chronicle Books (English) and Prestel (German), and winner of the 2024 Swiss Cookbook Award and 2024 Gastronomische Akademie Deutschlands GAD Silver Medal. In 2021, she started her Meet in My Kitchen podcast, inviting her guests to her Berlin kitchen (English and German episodes). She studied architecture but in November 2013, she decided to start her food blog, Eat in My Kitchen, sharing a recipe each day in the first year of her blog. Her recipes combine German and Mediterranean cooking, and Christopher Kimball, Milk Street wrote "if you want to change how you cook—to learn new tricks—I heartily recommend 365. You may find some of her combinations challenging, but your everyday cooking will never be the same." Meike Peters lives in Berlin and spent many years in Malta. Her book 365 is dedicated to the Maltese investigative journalist Daphne Caruana Galizia.
• James Beard Award "General Cooking" for Eat in My Kitchen (2017) • Gourmand Award for 365: A Year of Everyday Cooking and Baking (2020) • Swiss Gourmet Book Award for NOON (2024) • Gastronomische Akademie Deutschlands GAD Silver Medal for NOON (2024)
Notes from the source article
Cited by Wikipedia
Notes from the source article
These works are cited by the source article, in its own numbering. They are recorded as its citations, not as sources VALÉORINE has verified.
- 1.The 2017 James Beard Media Award Winners James Beard Foundation. www.jamesbeard.org.
- 2.Meike Peters. Condé Nast Traveler.
- 3.Meike Peters. Prestel Publishing.
- 4.Meike Peters Penguin Random House. PenguinRandomhouse.com.
- 5.Festtagsmenü mit Meike Peters. www.zdf.de.
- 6.Strohmaier, Brenda. Neues Kochbuch von Meike Peters: Rezepte für jeden Tag im Jahr. DIE WELT. 1 October 2019.
- 7.This cookbook helps you resolve to cook every day in 2020. HeraldNet.com. 2 December 2019.
- 8.The 13 Best Cookbooks of Fall 2019. The New York Times. 1 September 2019. 0362-4331.
- 9.Fabricant, Florence. Review: 'Mozza at Home' and 'Eat in My Kitchen'. The New York Times. 2 September 2016. 0362-4331.
- 10.The Best Cookbooks of Fall 2016. The New York Times. 2 September 2016. 0362-4331.
- 11.Meike, Peters. Noon: Simple Recipes for Scrumptious Midday Meals and More. Library Journal.
- 12.Noon. Chronicle Books.
- 13.Noon. Penguin Random House Verlagsgruppe.
- 14.COOKBOOKS. Meike Peters eat in my kitchen.
- 15.Noon. Swissgourmetbookaward.
- 16.Ergebnisse im Jahr 2024 - Gastronomische Akademie Deutschlands e.V. www.gastronomische-akademie.de.
- 17.PODCAST. Meike Peters eat in my kitchen.
- 18.Peters, Meike. Four recipes for winter comfort dishes Meike Peters. The Guardian. 1 January 2020. 0261-3077.
- 19.Julia Platt Leonard's favourite cookbooks of 2019. The Independent. 6 December 2019.
- 20.Wilson, Bee. Why Is Pie the Most Memorable Part of Thanksgiving Dinner?. Wall Street Journal. 2 November 2019. 0099-9660.
- 21.Book Reviews. Christopher Kimball's Milk Street.
- 22.Christopher Kimball's Milk Street Radio: The Fantastic World of Ted Allen: From Queer Eye to Chopped on Apple Podcasts. Apple Podcasts.
- 23.Canavan, Hillary Dixler. Here Is the Full List of 2017 James Beard Foundation Media Award Winners. Eater. 2 April 2017.
- 24.COOKBOOKS Winners by Countries – Gourmand Awards 2020. www.cookbookfair.com.
- 25.Noon. Swissgourmetbookaward.
- 26.Ergebnisse im Jahr 2024 - Gastronomische Akademie Deutschlands e.V. www.gastronomische-akademie.de.
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