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Borgo Val di Taro

Borgo Val di Taro, usually referred to as Borgotaro, (Parmigiano: Borgtär; locally Bùrgu) is a town and comune in Emilia, Italy, in the Province of Parma, 63 km from the city of Parma. An important centre for cattle husbandry in Emilia and it is one of the zones where Parmigiano-Reggiano is produced. The area is well known for its Boletus edulis (porcini) mushrooms, and several boletes that grow there have IGP (English: PGI) status.

Borgo Val di Taro

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Borgo Val di Taro

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Borgo Val di Taro, usually referred to as Borgotaro, (Parmigiano: Borgtär; locally Bùrgu) is a town and comune in Emilia, Italy, in the Province of Parma, 63 km from the city of Parma. An important centre for cattle husbandry in Emilia and it is one of the zones where Parmigiano-Reggiano is produced. The area is well known for its Boletus edulis (porcini) mushrooms, and several boletes that grow there have IGP (English: PGI) status.

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