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Santi Santamaria

Santiago Santamaria i Puig (26 July 1957 – 16 February 2011), known as Santi Santamaria (ˈsanti ˌsantəməˈɾi.ə), was a Spanish Catalan avant-garde chef. He was the first Catalan chef and owner to have his restaurant receive three stars from the Michelin Guide (Can Fabes in 1994). His second restaurant (Sant Celoni) was awarded two Michelin stars.

Also recorded as Jaume Santamaria i Puig

Santi Santamaria

Name
Santi Santamaria
Born
26 July 1957
Birthplace
Sant Celoni, Catalonia, Spain
Died
16 February 2011
Place of death
Singapore
Nationality
Spain
Occupation
chef · cook · writer · businessperson
Honours
Grand Cross of the Order of Civil Merit
Languages
Spanish · Catalan

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Santiago Santamaria i Puig (26 July 1957 – 16 February 2011), known as Santi Santamaria (ˈsanti ˌsantəməˈɾi.ə), was a Spanish Catalan avant-garde chef. He was the first Catalan chef and owner to have his restaurant receive three stars from the Michelin Guide (Can Fabes in 1994). His second restaurant (Sant Celoni) was awarded two Michelin stars.

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wikidata · Q929866 · wikipedia · Santi Santamaria

In this article

  1. 01Biography
  2. 02Archives and collections
  3. 03Notes, references and evidence

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