Auguste Escoffier

Auguste Escoffier was a French chef, restaurateur, writer and cook (1846–1935). He was born at Villeneuve-Loubet and died at Monte Carlo.

Also recorded as Georges Auguste Escoffier.

Overview

Recorded at birth as Georges Auguste Escoffier.

Born at Villeneuve-Loubet in 1846, died at Monte Carlo in 1935.

In detail

Paul Jullemier is recorded as having studied under Auguste Escoffier. the recorded working language is French.

The field of work recorded is French cuisine.

Employment is recorded with Hôtel Ritz Paris. Membership is recorded of World Association of Chefs Societies.

Works named in the authority record are Le Guide Culinaire.

Distinctions recorded are Officer of the Legion of Honour, Knight of the Legion of Honour and Order of the Dannebrog.

Chronology

Sources

Each source is named with the standing the house places on it, so the evidence can be weighed rather than taken on trust.

reference work · Reputable secondary · Wikipedia
“Auguste Escoffier”, English Wikipedia, consulted as further reading
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reference work · Reputable secondary · Wikidata
Wikidata, structured authority record Q313744: Auguste Escoffier
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