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Amanda Jones

Amanda Theodosia Jones (October 19, 1835 – March 31, 1914) was an American inventor, poet, author, businesswoman, and Spiritualist. She is best known for developing the Jones Process, a vacuum method of canning devised in 1872 and covered by a series of patents the following year. The process preserved fruits and vegetables without extensive cooking and became the basis of the Women's Canning and Preserving Company, which Jones founded in Chicago in 1890 as a business operated primarily by women.

Also recorded as Amanda T. Jones · Amanda Theodosia Jones

Amanda Jones

Amanda T. Jones at age 44.

MillerBeachSteve · CC BY-SA 4.0

Name
Amanda Theodosia Jones
Born
19 October 1835
Birthplace
East Bloomfield, New York, US
Died
31 March 1914
Place of death
Brooklyn, New York, US
Occupation
* Inventor
Nationality
United States

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In this article

  1. 01Biography
  2. 02Writing and publications
  3. 03Archives and collections
  4. 04Notes, references and evidence

The Encyclopedia exists whether or not anything is for sale. Corrections are recorded rather than overwritten, and every version of this record is kept. Published 14 August 2026.

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