Alain Giraud
In his early years he worked at such establishments as Hôtel de Crillon. In 1988, Giraud travelled to Los Angeles to work with chef Michel Richard at the restaurant Citrus. Giraud later opened the restaurant Bastide which in 2002 earned a four star review from the Los Angeles Times.
Alain Giraud
- Name
- Alain Giraud
- Birthplace
- Paris, France
- Born
- 1959 · Marseille.
- Nationality
- France
- Occupation
- photographer
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In his early years he worked at such establishments as Hôtel de Crillon. In 1988, Giraud travelled to Los Angeles to work with chef Michel Richard at the restaurant Citrus. Giraud later opened the restaurant Bastide which in 2002 earned a four star review from the Los Angeles Times.
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Biography
Biography
In 2003, Bon Appétit magazine declared him Chef of the Year. In 2008, Giraud opened Anisette Brasserie, a French brasserie themed restaurant in Santa Monica, California. Anisette Brasserie later closed in 2010.
Key facts
Key facts
• Name — Alain Giraud • Birthplace — Paris, France • Style — French cuisine • Restaurants — * Hôtel de Crillon • Citrus • Bastide • Anisette Brasserie • Television — * After Hours with Daniel Alain Giraud is a French chef born in 1959 in Paris.
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- “Alain Giraud”, English Wikipedia, consulted as further reading
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- Wikidata, structured authority record Q107064474: Alain Giraud
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Cited by Wikipedia
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These works are cited by the source article, in its own numbering. They are recorded as its citations, not as sources VALÉORINE has verified.
- 1.Weston, Jay. Maison Giraud -- Wonderful French Restaurant in Palisades!. HuffPost. May 31, 2012.
- 2.Michel Richard exits Social Hollywood; Alain Giraud to take reins. Los Angeles Times. May 5, 2009.
- 3.Chenu, Alexis. Le chef Alain Giraud, invité du restaurant Meteora à Los Angeles. French Morning US. March 2, 2025.
- 4.Gardetta, Dave. Kitchen Confidante: Meet the Woman Who Knows L.A.'s Dining Scene Better Than Anyone. Los Angeles. January 1, 2004.
- 5.Bittman, Mark. A TASTE OF LOS ANGELES; In California, A New Kind of Continental Cuisine. The New York Times. May 7, 2003.
- 6.Restaurant review: Alain Giraud's Anisette in Santa Monica. Los Angeles Times. September 17, 2008.
- 7.Anisette Brasserie closes; chef Alain Giraud plans new project. Los Angeles Times. September 27, 2010.
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The Encyclopedia exists whether or not anything is for sale. Corrections are recorded rather than overwritten, and every version of this record is kept. Published 18 August 2026.
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